Flatware Use and Care
Dinnerware Use and Care
Drinkware Use and Care
Due to the strength and resilience of the beautiful inn crystal® body
your Oneida Foodservice Crystal,
with the proper care, will provide
years of service.
MECHANICAL SHOCK:
When glassware comes in sudden contact with any hard surface or object, whether it's another glass, the countertop or a beer tap, small abrasions are created which weaken the surface and increase the chance of breakage and
chipping.
To avoid unwarranted breakage these simple guidelines are provided:
| Never stack glasses. Avoid glass to glass contact in all instances.  |
Do not use glassware for storage of silverware.  |
Never scoop ice with a glass. Use a plastic scoop. |
Separate glassware, silverware and china in bus trays.  |
|
Never pick up |
THERMAL SHOCK:
The result of a rapid temperature change in the glassware which can create stress and/or cracking.
Utilize the correct rack system for tumblers and stems. A divided rack is always recommended. |
Empty ice from glass before sorting bus tray, this allows more time for the glass to reach room temperature before washing. |
Never pour cold liquid into a hot glass, such as one ust out of the dishwasher, or hot liquid into a cold glass. |
A recently washed glass should be allowed to reach room temperature before being placed back in service. |